Menu | Ray's Wine Spirits Grill

Healthy and so incredibly flavorful, Ray’s Wine Spirits Grill has blended the two into a spectacular meal selection. Ray’s is committed to bringing the finest raw ingredients to your table. All of our vegetables, fruits and greens are certified organic. We use organic ingredients wherever, whenever possible.

All of our animal proteins are classified organic, certified wild caught or free range. No growth hormones, antibiotics or artificial preservatives, ever. We do not like sugar (except desserts)! We do not add sugar to any dish. No high-fructose sugar, ever.

Everything is made fresh to order. Your food is not reheated or “warmed up.” We leave the fried foods to others. No hydrogenated oils, ever. We have no aluminum cookware and feel that it is not a safe, healthy medium for cooking.

If you would like to make a reservation for parties larger than four, or reserve our private dining room for a special event, contact us online or call (937) 890-0300.

Appetizers

Salmon Quesadilla

Salmon pieces on gluten-free spinach lavash with wasabi mayo cheese blend on a bed of house-made coleslaw and salsa

$12.95

Smoked Trout

Smoked trout on baguette slices with greens, carrot, dried berries, creamy garlic

$13.95

Folded Shrimp Quesadilla

Grilled shrimp, 3-cheese blend, diced onion & tomato in a folded soft tortilla, served with mixed greens, salsa, sour cream and wedge of lime

$12.95

Maryland Blue Crab Dip

House-made blue crab dip topped with shredded cheddar and served with toasted baguette

$14.95

Hummus, Veggies and Chips

House-made hummus served with fresh veggies and crunchy tortilla chips

$10.95

Meat & Cheese Plate

Slices of smoked turkey, ham & prosciutto, cheddar cheese, olives & crackers

$13.95

Spinach Artichoke Dip

House-made dip with cream, cheese, shredded spinach, artichoke hearts served with tortilla chips

$10.95

Chips and Salsa

House-made salsa (not too spicy) served with tortilla chips

$6.95

Soups

Soup of the Day

cup $4.50 / bowl $8.25

$4.50

Vegetable( Vegan)

Lots of fresh organic veggies in a tomato & broth base cup $4.50 / bowl $8.25

$4.50

White Bean Chicken Chili

Free-ranged chicken, broth, organic white beans, spices. A house favorite! cup $4.75/ bowl $8.50

$4.75

New England Clam Chowder

New England Clam Chowder cup $5.00/ bowl $9.95

Salads

Specialty Salad

Spring mix, diced apples, dried cranberries and feta cheese --Whole Salad $13.95 - Half Salad $8 -add salmon, julienned chicken, steak ribbons, sliders or shrimp for an additional $7

$13.95

Simple Spinach Salad

Spinach, red onion, apple wood smoked bacon and diced egg --Whole Salad $13.95 - Half Salad $8.00 -add salmon, julienned chicken, steak ribbons, sliders or shrimp for an additional $7

$13.95

Garden Salad

Spring salad mix, carrots, cucumber, tomato, red onion cheddar cheese, homemade croutons. 100% organic --Whole Salad $13.95- Half Salad $8.00 -add salmon, julienned chicken, steak ribbons, sliders or shrimp for an additional $7

$13.95

Salad Dressings

Creamy Garlic, Ranch, Bleu Cheese, Italian, Blood Orange Vinaigrette, Raspberry Vinaigrette, Thousand Island

Pizza

Taste of Italy

Fresh organic roma tomatoes, fresh organic herbs, provolone cheese.

$12.95

Salmon Pizza

Garlic oil, grilled salmon, sun-dried tomatoes, capers, cheese blend.

$13.95

Tony's Cuban Pizza

Slow roasted pork, Cuban meatloaf, ham, spicy pickles, spicy mustard and provolone and Swiss cheese.

$14.95

The BLT Pizza

Garlic sauce, crumbled apple wood smoked bacon, roma tomato, cheese blend and shredded salad greens.

$13.95

Dig the Fig

Fig jam sauce, prosciutto, goat cheese crumbles, shredded baby spinach

$13.95

Create Your Own Pizza

Choice of 4 toppings Anchovy Bacon Black Olives Capers Cheddar Chicken Chorizo Sausage Dried Berries Green Olives Ham Muenster Mushroom Pepperoni Provolone Red Onion Shredded Pork Minced Veggie Blend Roma Tomato Sautéed Mushroom Sautéed Onion Spicy Pickle Sun Dried Tomato Sweet Pepper Trio Swiss Tart Apple

$14.95

Sandwiches

Portabella

Grilled portabella mushroom cap stuffed with grilled veggies, hummus, greens, tomato, & onion on a brioche

$11.95

BBQ Pulled Pork

Shredded pork in our house-made BBQ sauce, topped with coleslaw, greens & Roma tomato & red onions

$12.95

Ray's Sliders

3- 100% certified Angus mini burgers with mixed greens, tomato, red onion, whole wheat buns cooked to your temp

$14.95

Sarge Burger

6oz 100% Angus beef patty topped with cheddar, bacon crumbles and sauteed onion

$15.95

French Dip

Ribbons of marinated flat iron steak, caramelized onions Swiss cheese on a French roll served with au jus

$15.95

Tony's Cuban

Slow roasted pork, ham, Cuban meatloaf, spicy pickles, spicy mustard, provolone and Swiss cheese on ciabatta bread

$15.95

Twisted Reuben

Grilled pastrami, home made coleslaw, Swiss cheese, thousand island dressing on Jewish rye

$14.95

Roasted Turkey

Our slow roasted sliced turkey with a cranberry goat cheese spread on sourdough

$13.95

The Barnyard

Ham, turkey, pastrami with tossed greens in creamy garlic dressing with Swiss and provolone on sour dough

$15.95

Asian Salmon Club

Marinated salmon topped with applewood smoked bacon, sun dried tomatoes, wasabi mayo and greens on sourdough

$14.95

Grilled Cheese

Your choice of cheese or cheeses on toasted sourdough. Aged Cheddar Feta Mozzarella Muenster Provolone Swiss

$9.95

Traditional Reuben

Shredded corned beef, sauerkraut, swiss cheese, 1000 Island dressing on Jewish rye

$14.95

Fish Sandwich

Blackened Cod topped with provolone cheese on a brioche bun with greens and Roma tomato

$13.95

Entrees

Crowned Portabella

Whole mushroom cap stuffed with veggies & cheese, resting on a bed of greens and roasted veggies, topped with blackened salmon filet

$18.95

Open-Faced Tuscan

Julienned chicken, flat iron steak ribbons, sliced portabella mushrooms, minced veggies and sun-dried tomatoes braised in a red wine reduction and served on grilled cheesy ciabatta bread and greens

$18.95

Sea Food Trio

Cod, sea scallops, shrimp and sun-dried tomatoes braised in creamy/white wine reduction, served on your choice of fettuccine or cheesy ciabatta bread

$27.95

Ray's Rib Eye Steak

10oz certified Black Angus rib eye cut cooked to order and served with your choice of 2 sides

$39.95

Filet Mignon

8oz certified Black Angus filet cut cooked to order and served with you choice of 2 sides

$44.95

Pasta Bolognese

Our house-made Black Angus meat sauce served over pasta and topped with a cheese blend, served with a slice of cheesy ciabatta

$16.95

Bolognese Tony's Style

Our bolognese sauce plus crumbled chorizo sausage & diced pepperoni

$17.95

Fish Tacos

Wild caught fish seared in a wine reduction topped with diced red onion and roma tomato, served with salsa in soft flour tortillas with a wedge of lime

$15.95

Wild Caught Fish of the Day

The Catch of the Day cooked your way (pan seared/poached/blackened/grilled) and served with 2 sides

$24.95

Sides

Al La Carte - $4.95

Broccoli

Roasted Veggie Blend

Green Beans

Asparagus (when in season)

Cole Slaw

Roasted Red Skin Potato Wedges

Risotto

Sweet Potato Chips

Roasted Brussel Sprouts & Bacon

Sunday Brunch

Noon - 5pm

Tony's Hash

Shredded kosher corned beef and red-skinned potato hash topped with spring onions & parsley. Crowned with 2 eggs any style. Your choice of sourdough, multi-grain, rye or whole-wheat toast

$13.95

Tilda's Chicken Salad Wrap

Chicken, bacon, apples, cranberries, and onion marinated in our house dressing topped with greens and tomato, served in a croissant with a side salad

$12.95

Ray's Sunday Breakfast

2 eggs any style served with your choice of applewood smoked bacon or turkey sausage pattie and your choice of sourdough, mulit-grain, rye or whole wheat toast

$12.95

Create Your Own Pizza

10 inch pizza crust w/ your choice of sauce, cheese and 4 toppings. (9 inch gluten-free crust also available) Pizza Toppings: Pepperoni, Chorizo, Diced Ham, Julienned Chicken, Anchovies, Applewood-Smoked Bacon, Shredded Pork, Diced Apple, Diced Mushroom, Diced Onion, Green Olives, Black Olives, Dried Berries, Anchovies, Sauteed Mushroom, Sauteed Onion, Sweet Pepper Trio, Diced Roma Tomato, Shredded Spinach, Sun-Dried Tomato, Capers, Spicy Pickle, Muenster, Swiss, Provolone, Cheddar, Goat Cheese, Feta. Sauces: Marinara, Garlic Oil, Garlic Sauce, Fig Jam, Hummus, Spicy Mustard All pizzas are a 10” Traditional thin crust or a 9” Gluten-Free crust

$14.95

Create Your Own Omelette

A three-egg omelette with your choice of 3 ingredients served with a side salad

$11.95

Garden Salad

Spring mix, carrot, cucumber, tomato, red onion, cheddar, house-made croutons- $8 / $13.95 Add Salmon, chicken, steak ribbons, sliders, or shrimp additional $7 ea. Salad Dressings: Creamy Garlic, Ranch, Bleu Cheese, Italian, Blood Orange, Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island

$13.95

Spinach Salad

Baby spinach, red onion, applewood-smoked bacon and hard boiled egg. $8 / $13.95 Add on Salmon, chicken, steak ribbons, sliders or shrimp additional $7 ea Salad Dressings: Creamy Garlic, Ranch, Bleu Cheese, Italian, Blood Orange, Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island

$13.95

Pizza

Soups & Salads

Sandwiches

Entrees

Sunday Brunch

Sides

Sunday Brunch